Sorry if I confused you with the title, but I haven’t switched over to the dark side of recipe blogging. That’s clever, calling food blogging the dark side, unless it’s like me and the recipe is for burnt toast.
Still the same boring old queer stuff, but the following conversation with Mrs. K really provided me with some food for thought, and god knows I don’t think enough.
Before you read all the gibberish it may help if we review some of the jargon used in the queer world. Sort of a brief of who’s what. Read on.

